1, the printer in the kitchen inside a lot of oil or water vapor, etc., remember to clean up after a long time.
2, regular use of cleaning tools to clean the machine dust and paper, etc.
3, regularly check the bar to the back of the kitchen network cable, ping to see if there is no “packet loss” phenomenon.
4、Remember to turn off the printer after the staff has left work.
5, the bar printer usb cable do not randomly plug and unplug, to plug into the back of the host.
6, beware of cockroaches into the printer inside, regular cleaning.
Printer as a restaurant management cashier system necessities, open restaurant assembly ticket printer printing menu has become a trend, so choose a good ticket printer is very critical, both to eliminate the busy time back kitchen can not receive a single worry, but also to reduce the time in the guest checkout can not hit the checkout sheet and worry.
Catering kitchen printers are in the choice of management software directly to the belt, cashier management software is very important, but the catering kitchen printer also plays a big role, and in the installation of the quality of the reserved network cable are very critical. In the choice of printer, to be based on the budget, it is not recommended to consider the big brands, one or two brands are also very good, as long as they can meet the printing needs, such as printing normal, interface to meet the bill printer are acceptable. In order to prevent labeling or replica new machine pseudo-products, it is important to choose a strong manufacturer to cooperate with. tcang is a professional manufacturer and service provider of ticket printers, providing printing and scanning total solutions for catering, retail and other industries.
Leave A Comment