Restaurant kitchen POS machine methods
- The POS machine has been in the kitchen with a lot of oil or water vapor, so remember to clean it up after a long time.
- Regularly use the cleaning tools to clean the dust, paper, etc.
- Regularly check the bar to the kitchen network cable.
- Employees must remember to turn of the POS machine after work.
- The cables of the POS terminal should not be inserted at will.
- Be careful of bugs entering the machine and clean it regularly.
Today, POS as an important part of the cash register management system, with a POS terminal to open a restaurant has become a trend, so choose a good cash register is the key, but also to know how to pos machine methods . It can eliminate the hassle of hand-holding during busy times and reduce the inability of guests to hit the bill at the checkout.
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